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Ingredients, accessories for ice cream
Discover our wide range of mixes, bases, pastes, creams, toppings, sauces and accesories for ice cream! Preparing ice cream is an art that requires a combination of shapes, bases, creams, colors and flavors, and our range contains everything you need to create a perfect ice cream. Delivery in Bucharest and all over the country!
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361.85 RON
The price is indicated for 5.5 Kg
Cremosette - crema pentru ganache, cu aromă de caramela și unt sărat 5.5 kg 241801 LGL
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156.88 RON
The price is indicated for 1.55 Kg
Fruit cube gelato Zmeura 1.55KG 344430 LGL
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334.57 RON
The price is indicated for 3.5 Kg
Sos de Fructe de padure cu fructoza 3.5kg 331605 LGL
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373.91 RON
The price is indicated for 3.5 Kg
Pasta Gelato Capsuna Extra 3,5KG 320905 LGL
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334.57 RON
The price is indicated for 3.5 Kg
Pasta Gelato Fructe de Padure 3,5KG 321005 LGL
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334.57 RON
The price is indicated for 3.5 Kg
Pasta Gelato Pepene Galben 3,5KG 321905 LGL
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548.2 RON
The price is indicated for 5 Kg
Sos BISCOTTO BLACK RIPPLING SAUCE 5kg 232901 LGL
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40.8 RON
The price is indicated for 1 Set
Pahare ALBASTRE p/u inghetata Joy 100ML 048/7 ACS 100 buc
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63.92 RON
The price is indicated for 1 Set
Pahare ORANGE Catering p/u inghetata 048002100 210ml 100 buc ACS
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44 RON
The price is indicated for 1 pcs
Crema tartinabila gust de cafea 230g 0300506 DER
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59 RON
The price is indicated for 1 pcs
Crema tartinabila gust de nuci 230g 0300507 DER
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63.86 RON
The price is indicated for 1 pcs
Forma silicon inghetata 195 x 145 mm - 2 cavitati Honolulu 83 x 84 mm + 50 betisoare Pavoni
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663.48 RON
The price is indicated for 4 Kg
Sos CHOCO FLAKES PISTACHIO RIPPLING SAUCE 4kg 233601 LGL
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386.58 RON
The price is indicated for 2.5 Kg
Crocant Crumble - Caramel 2,5kg 417401 LGL
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34 RON
The price is indicated for 1 pcs
Pasta concentrata de gianduia 100g 2100052 DER
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60 RON
The price is indicated for 1 pcs
Pasta concentrata aromatizanta din fistic 100g 2100050 DER
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452.62 RON
The price is indicated for 3.5 Kg
Pasta PASTRYCOVER cu aroma de carmela si unt sarat 221205 LGL
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